Home Cooking 5

canning applesauce with peels

timothina | Sep 4, 201108:12 PM

Hi. I love making applesauce with peels--I cook the apples with the skins on and puree them with an immersion blender. Would this be safe to water-bath can? All the recipes I have seen mention peeling the apples. Would it be safe to can in a pressure canner?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH