Home Cooking


canning applesauce with peels


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 5

canning applesauce with peels

timothina | Sep 4, 2011 08:12 PM

Hi. I love making applesauce with peels--I cook the apples with the skins on and puree them with an immersion blender. Would this be safe to water-bath can? All the recipes I have seen mention peeling the apples. Would it be safe to can in a pressure canner?

Want to stay up to date with this post?

Recommended From Chowhound