General Discussion

Canned/tinned anchioves [moved from Manhattan board]


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General Discussion 11

Canned/tinned anchioves [moved from Manhattan board]

horseofcourse66 | Feb 25, 2013 10:27 AM

Hi All,

I am making Mark Bittman's pasta with anchovies & arugula tonight. Recipe here:

Now the only anchovies I have had experience with are the yucky sub par ones they put in greek salad, so I was wondering if anyone had any advice on which to buy for this recipe.


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