Hi there -- I just watched the Mark Bittman video on broiling fresh sardines and would love to cook them, but am unfamiliar with buying them fresh (i.e. not in cans). Any ideas? Whole Foods? Giant? Harris Teeter?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.