General Discussion

Canned salmon: Bones & Skin

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
General Discussion 50

Canned salmon: Bones & Skin

shanagain | Mar 4, 2010 11:58 AM

So I had a Southern moment today and made (low carb) salmon croquettes for lunch. As I was mashing up the bones into crunchy little extra calcium bits, and pondering whether to get some of the skin off (I didn't), I recalled a friend who got freaked out watching me make croquettes once, and couldn't help but wonder about other Chowhounds.

Assuming you'd deign to use canned salmon w/skin & bones included.. mix them in, or remove?

Want to stay up to date with this post?

Recommended From Chowhound