I used to buy canned frozen lobster in Connecticut at the local fish market. Haven't been able to find it here in the Boca Raton area. Has anyone seen this product? I used this product for appetizers and sometimes for a bernaise dish.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.