Home Cooking 24

Canned hominy - you drain and rinse it, don't you?

c oliver | May 31, 2011 02:01 PM

I was making posole/pozole yesterday and did a little googling since I hadn't fixed it in a while. I found a blog where the person made a point of saying not to drain it before using. When using canned I've always drained and rinsed, as I do with garbanzos and some other things. Do you include that liquid? I'm willing to be persuaded but not terribly keen on the idea. Thanks.

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