+
Home Cooking

Canned green beans casserole question

cubanita7272 | Nov 25, 201510:02 AM     8

Hi all ! Im trying to get everything ready for thanksgiving tomorrow to make less to do tomorrow morning. I am making a green bean casserole with canned green beans. I was wondering if i empties the cans of green beans into ziploc bags or a large bowl with a lid and kept them in the fridge overnight, that they would still be good to use tomorrow and not collect bacteria or turn brown..? If i kept the water that was in the cans too or use fresh water with the green beans that wouldnt make them go bad or turn?? I cant find anything online to help my question so i came to you guys!
Thank you for your time ! Happy holidays !

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

21 Tropical Touches to Turn Your Place into Paradise
Home

21 Tropical Touches to Turn Your Place into Paradise

by Jen Wheeler | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

8 Global Online Cooking Classes for a Taste of Travel at Home
Shop

8 Global Online Cooking Classes for a Taste of Travel at Home

by Pamela Vachon | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

The Hawaiian and Not-So-Hawaiian Histories of the Mai Tai
Spotlight Interviews

The Hawaiian and Not-So-Hawaiian Histories of the Mai Tai

by Paige Feldman | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

11 Pineapple Drinks That Go Beyond Piña Coladas
Recipe Round-Ups

11 Pineapple Drinks That Go Beyond Piña Coladas

by Jessica Gentile | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.