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Home Cooking

Canned green beans casserole question

cubanita7272 | Nov 25, 201510:02 AM     8

Hi all ! Im trying to get everything ready for thanksgiving tomorrow to make less to do tomorrow morning. I am making a green bean casserole with canned green beans. I was wondering if i empties the cans of green beans into ziploc bags or a large bowl with a lid and kept them in the fridge overnight, that they would still be good to use tomorrow and not collect bacteria or turn brown..? If i kept the water that was in the cans too or use fresh water with the green beans that wouldnt make them go bad or turn?? I cant find anything online to help my question so i came to you guys!
Thank you for your time ! Happy holidays !

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