Home Cooking

Canned vs. fresh tuna, etc.


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Canned vs. fresh tuna, etc.

rteplow | Sep 17, 2011 06:51 AM

Someone started an interesting thread on the Manhattan board lamenting the use of fresh ahi tuna in a salad nicoise instead of canned or jarred tuna. It occurred to me that fresh ingredients aren't always better.

I think that frozen peas are often superior to fresh (though maybe fresh peas have to be really, really fresh). I also like frozen berries.


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