Used to live in bay area(1980-1989). Found the best chili but can't remember the name. They used to give a case to the dance contest winners on Sat night from San Francisco. Had chunks of tomato in it. Thanks. Tom
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.