I had a craving for beets, and so made this salad with a can of sliced beets: Trader Joe's 21 Spice Salute herb mix, plus juice of one lime, plus a heck of a lot of fresh chopped cilantro. We're having it with yellow rice and tandoori chicken leftovers.
Had I been more diligent, I would have found and added that bit of sliced red onion that's being harbored as a fugitive in the fridge. I also contemplated balsamic, but figured that the lime was enough.
How do you dress up or otherwise enjoy canned beets?
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