Just watched a Chow video about perfect canele (the French pastry), and now I'm obsessed with trying them. Anyone know if there's a place that makes a decent version in or around Boulder or Denver? Also, any recommendations on recipes?
A new report looked at which restaurants people went to out of a true desire to eat there, as opposed to simple convenience.
Roasted Butternut Squash Kale Salad with Tahini Dressing
This healthy and delicious salad pairs kale with tender roasted butternut squash and red onions, plus a rich tahini dressing and crunchy toasted pine nuts. It's a great holiday side dish, and leftovers make a hearty lunch. Get the recipe.
These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.
What You Need to Know About Storing Hot Leftovers
We asked Chef David Burke to participate in one of our community's most viewed discussions.