I made sponge candy tonight, buttered my dish before I poured it, when it cooled, it got stuck. I cannot for the life of me get this out if my dish. Any suggestions? I am not a novice, I make this every Xmas, I don't know what happened.
Chicken cutlets get great flavor from a lemon-rosemary marinade while the leeks cook into a silky, caramelized vegetable side dish. If you’ve never enjoyed the darker green leek tops, give them a try in this recipe.