I made sponge candy tonight, buttered my dish before I poured it, when it cooled, it got stuck. I cannot for the life of me get this out if my dish. Any suggestions? I am not a novice, I make this every Xmas, I don't know what happened.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.