I made sponge candy tonight, buttered my dish before I poured it, when it cooled, it got stuck. I cannot for the life of me get this out if my dish. Any suggestions? I am not a novice, I make this every Xmas, I don't know what happened.
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.