Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Home Cooking 2

Candied ginger... my sugar coating keeps melting

Karka | Nov 14, 201609:30 AM

I make fabulous candied ginger, BUT after I let it rest and even cool it, in a few days (while in the fridge) the sugar coating ALWAYS melts. WHY? Its still delicious, BUT I can't wrap it and give it away for Xmas presents.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound