Ate here several times while on a short trip. Food in the hotel zone is pretty dismal and expensive to boot. The best fish tacos made by Chef Pili at the taco stand in front of the restaurant, just look for all the taxi drivers. Grilled fish marinated in achiote, served with onions, cilantro and a slice of avo, 14 pesos each. Be sure to get some habanero salsa with it. If they have the chile relleno available, get that too, perfectly fried, very thin batter. Grab a beer in the minimart next door while you wait or eat, best food in the hotel zone!