Has anyone eaten or taken out from the Chabad? Also, they appear to be far from the hotel strip, so walking there on Shabbat does not appear to be an option. Anyone stayed at the hotel where they are located and had their Shabbat meals?
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.