I get Fine Cooking, Cooks Illustrated, Fine Gardening, Threads, and so many more magazines you cannot believe it. I love my magazines, but really it is time to cull. I am on the fence about whether to let CI go. I have so many back issues that I could cook until kingdom come with them. I do like the reviews of new products. In the current issue, I just read their hint about pre-soaking brown rice, and although I have not tried it yet, well, that is something that could be extremely helpful as I am trying to go brown with rice, and I keep either burning it, or having it crunchy. So, then I think, "Oh I should keep this magazine" What do other people think? How has Cooks Illustrated changed or helped your cooking and your purchase of cooking supplies?