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Camping wth cured meats

eight_inch_pestle | Sep 30, 200904:25 PM

Thinking about making my own backpacking dinner for a change (instead of dehydrated vacuum packs from REI), and am wondering how well various cured meats will keep out on the trail. It's fall in the Northwest, so we're looking at highs in the 50s and lows in 30s. Maybe something with bulgur (since it doesn't take much fuel to cook), dried porcini, a bouillon cube (would never use one at home, but gotta watch that pack weight), and some nice slices of Spanish chorizo.

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