Next month I'll be staying in a back woods shack way up in the UP for a week -- no electricity or running water. I'm looking for interesting chow to bring that will satisfy my finicky pallette yet travel and keep well. Also, one member of our party is muslim (no pork) and I can't handle dairy. I will be making my famous chili (minus the pork) and freezing it in a heavy duty ziploc. Any other great ideas? Greatly looking forward to your responses.