Driving down Chicago Ave last night I noticed xeroxed signs in the windows that read Bistrot Campagne. Has the conversion taken place? Did they get a spot in the city for Campagnola? Is the format going to be same or will it be all high end? Thanks
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.
The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Make the sauce while the tofu cooks and have the other vegetables at the ready so you can toss and serve immediately.