Driving down Chicago Ave last night I noticed xeroxed signs in the windows that read Bistrot Campagne. Has the conversion taken place? Did they get a spot in the city for Campagnola? Is the format going to be same or will it be all high end? Thanks
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy