French chef, certainly knows his business.
Apps: Wonderful heirloom tomato & burrata salad ($12) and Foie Gras w/pineapple ($16), I loved this one.
Mains: Seared Ahi Tuna ($27) and Osso Bucco w/spatzle ($32), both v.good.
Desserts: Crêpes ($8) to die for, and v.good Apple Tarte ($9)
Beautiful bar and main room, mostly empty on a Friday night.
Like Le Dome, like Norman's, Camden House is a place that leaves you very satisfied food-wise and at the same time with a sad note, the feeling that demise is imminent, due to some kind of act of God you can't do much about.
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