I know there have been many threads about butchers over the years, but it's time for another one. What are some of the best butchers in the area, preferably in or around Cambridge? In particular, I'm looking for a dry aged boneless NY strip, and am trying to match the consistently excellent quality I get at Eataly in NYC (albeit for $28/lb.).
I went to Savenor's Cambridge location last week, where I was able to get an excellent dry aged Porterhouse ($19.99/lb), but my stove top preparation really does better with a boneless cut. (Might Savenor's Boston location have more options?)
I would expect to be able to find this at John Dewar, in Wellesley. Are there other options closer to home?
Updated 1 month ago | 2
Updated 1 year ago | 5
Updated 1 year ago | 16
Updated 1 year ago | 1
Updated 2 years ago | 12