I'm going to Little Phnom Penh today to explore. Anyone know of a good Cambodian place to eat there? Having been to Cambodia, my food expectations are modest, but any suggestions would be very gratefully received.
Celery is such an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.