Turn a childhood favorite, into a healthy weeknight meal with these easy, freezer-friendly calzones. Once you’ve done the prep work, it’s as easy as unwrapping, baking, and eating. You’ll love having these delicious bites on hand.
To make the most of rotisserie chicken, toss it with a buttery Buffalo sauce, then bake it into a calzone with Monterey Jack cheese. To stay in keeping with traditional Buffalo wings, serve the calzone with celery sticks and blue cheese. See even more wingless ways to enjoy buffalo chicken.