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Calvin Trillin article in the New Yorker


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Calvin Trillin article in the New Yorker

Dylan Yolles | Aug 31, 2001 12:19 AM

So nice to read the latest New Yorker; first to have Calvin Trillin writing about food again, and second to have the subject be I am bit surprised no discussion appears to be here about it (yet).

I was somewhat shocked to find Trillin questioning whether he was a real chowhound when he essentially invented the concept in his books.

And, just out of curiosity, where does one buy the Chinese sandwich Trillin references, the one filled with unknown greens?


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