I've had a set of Calphalon pans I received as a wedding gift for about two years now and I officially hate them. They're hard to keep clean. They're hardly non-stick. They're overly heavy and unwieldy. It's time for something else. I've been using an crappy-electric stove and oven but will be switching to a gas range soon. I need some solid all purpose pans, one for sauté/searing, one for braising, all purpose sauce pans etc. I'm an adventurous cook so I need some adventurous cookware. Any suggestions will be appreciated.