Does anyone know anything about Calphalon cookie sheets? I saw some at Ross today for $9 and was very tempted to invest in a couple based on the brand recognition.
I've heard that light colored cookie sheets are the best. These are a darker gray, like teflon. Does that matter?
They were the completely flat kind of cookie sheet with no sides (not shaped like a jelly roll).
I also saw no-name insulated cookie sheets, same size and shape, for $6. What to do? I have some terrible cookie sheets that have warped over time. I would love to replace them but haven't done so.
Should I just hold out for half-sheets at a restaurant supply store? I really am just wondering what the difference will be between light and dark colored pans.