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Calling all pastry chefs...

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Calling all pastry chefs...

Stephanie | Feb 18, 2004 02:54 PM

Does anyone out there know how I can make frosting flowers with multiple colors like the one on this link. (It's from the NY Times, so you must register, but it is free) I haven't done any work with a pastry bag, but I'd like to make these cupcakes (like the one with the flower) for a friend's baby shower. It's not until April, so I have plenty of time to practice.

I assume that you fill the pastry bag with different colored frosting, but I don't know if there are any tricks I should be aware of. I guess I'll follow the directions from the March Martha Stewart on the frosting flowers, but if anyone can tell me how to do the multi colored ones, I'd be grateful.

Link: http://www.nytimes.com/ref/dining/bes...

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