Home Cooking

Calling for Menu Suggestions


Home Cooking 18

Calling for Menu Suggestions

itsjustme | Jul 21, 2006 05:12 PM

We have an annual bar b q party each year and I am geting a little tired of the sides that we normally do. The Bar B Q is always traditional South Carolina Smoked Pulled Pork with South Carolina mustard-based sauce. My husband is from Charleston and is on a crusade to bring pork bar b q to Texas.

We normally serve Flay's Grilled Potato, Watercress and Bleu Cheese Salad; Coleslaw; Green beans with a Vinaigrette and Ice Cream with Fresh Fruit for dessert. Traditional accompaniments: warm yeast buns for pork sanwiches, pickles, beer, etc.

My question to the board is: Anybody have any great new ideas or recipes on what to serve this year with The Pig?

I welcome all suggestions and I promise to post the final menu and how it was received.


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