Ok people. I finally picked up some baby bok choy (about 2 pounds It seemed cheap). I also picked up 2 bulbs of fennel.
I haven't cooked either, yet. However I did taste some of each raw. I wasn't impressed. The green leafy part of the baby bok choy seemed pretty bitter to me and the white part seemed pretty tasteless to me. The green stalk of the fennel tasted pretty much like expensive celery. The white part of the fennel tasted maybe a tiny tiny bit like licorice... maybe.
Give me some good recipes for this stuff. I don't want to be unfair. I want to cook it and will report back.
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