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***Last Call - Squid-kun’s Farewell, Millbrae, 7:30pm TONIGHT


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***Last Call - Squid-kun’s Farewell, Millbrae, 7:30pm TONIGHT

Melanie Wong | Nov 24, 2003 04:52 PM

We still have a few slots for tonight’s dinner at Hong Kong Pavilion in Millbrae, 7:30pm. All are welcome to share the chow table with Squid-kun one last time before he leaves for New York. If you’d like to attend, please email me at

Here’s the literal and ungussied-up translation of the special dishes to choose from the Chinese menu, courtesy of “chibi” and Limster.

A: chicken velvet bird's nest soup/ oyster sauce supreme whole abalone


B: fish swim bladder five snake soup/oyster sauce supreme whole abalone


from left to right:

secret sauce garlic fragrant ribs
chiu chow preserved vegetable (lan cai) minced pork
string beans
some kind of pepper and mustard pickle stir fried
minced fish.
salt fish, minced chicken, eggplant claypot
XO pork neck bones
garlic & supreme soy sauce frog
honey pepper/chili live oysters
japanese style eggplant and beef short ribs
"earth covered in gold" baked shrimp (yeah, what
Limster said)
fish and kai lan (not sure which kind of fish -- it
translates as "big land
chestnut and chicken claypot
dried scallops, prawns, and napa cabbage claypot
"gold sign" fried spareribs
French style beef stew
silver and gold eggs, pork strips, seasonal veggies
scallop and tofu in black bean sauce


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