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Home Cooking


What would you call this dessert?


Home Cooking 16

What would you call this dessert?

carswell | Feb 6, 2009 12:57 PM

Lemon curd is placed in a soufflé dish, topped with lemon genoise* batter and baked. Served at room temp.

Lemon Curd Cobbler kind of gets the idea across but doesn't feel quite right.

Any ideas? Thanks!

*Lemon sponge cake leavened by stiffly beaten egg whites.

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