A large banner on Fortune Wok restaurant (Mason & Pacific) promotes the introduction of Caljing duck, supposedly Beijing duck in California style, sliced at the table. Anyone have any insight into this?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy