Any recommendations for a good version anywhere in TO? Chiado doesn't keep it on the menu as a regular item, and I miss the version that the now-defunct Sintra used to serve. Thanks for any suggestions.
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.