Any recommendations for a good version anywhere in TO? Chiado doesn't keep it on the menu as a regular item, and I miss the version that the now-defunct Sintra used to serve. Thanks for any suggestions.
Crunch and zing are often missing from the holiday spread; these crispy, cheesy cauliflower florets with fresh lemon-parsley sauce achieve both. Serve with classic holiday dishes at Thanksgiving, or with roasted fish on any weeknight.