I have two 9" rounds, one stuck within the other... Any tips or tricks for releasing? Thanks!
Solved! Finally got a knife in the lips, and pried them apart! Whew! Saved!
You floured your counter, but your pie dough stuck anyway. Lisa Lavery, kitchen editorial assistant at CHOW.com, shares two simple ways to lift your pie crust up without starting over. For more Thanksgiving video tips from CHOW, see If You Break It, Fake It: How to Avoid Thanksgiving Cooking Disasters.
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