This is a recipe with buttermilk, cocoa, coffee -- for a good chocolate cake. Is canola oil less good than corn oil, or peanut, etc.? I don't want to add flavor with the oil, but want good texture and moistness. Thank you!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy