I feel a little silly asking this question but here goes. I do not own a round cake pan so never have I made a layered cake. I have a William Sonoma gift card and I would like to purchase a (or two) round baking pans.
My questions are:
What size should I go with (8, 9 or 10)? What do most recipes call for?
And should I get 2 pans (I assume you do not cut one cake in half but rather bake two and stack?)