I am new at Chow. Please take my Greetings .
I have one question :
When I make cake ,everytime it gets cracked on the top , gets burned the underneath also gets dark browned in both side while the inside remains raw. I use normal recipe only for regular evening table as cake is my son's favourite. I use Soyabin Oil instead of Butter ( since butter is expensive) , eggs , milk,flour, sugar and baking powder, give 180*C or F , keep 45 minutes. It tests good though I face the same problem everytime; It gets too dark brown or burn while the inside remains uncooked and gummy. I have an old model NOVA Convection Oven .
Your any kind of advice on my above problem will be highly appreciated.
Thanks in advance for your kind reply .
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