i am making a wedding cake for a friend. This is my first large scaled cake (150-200ppl).
In case i've somehow missed something, what is your favorite reference as far as cake recipe and design books.
I got the cake bible and martha stewart's wedding cake book on my amazon wish list... anything you find helpful?
my friend has no idea what she wants. i'm thinking of making 2 or 3 flavors. one chocolate oriented, another almond, and something else with filing (that is different than the frosting that covers it, ie pastry cream, mascarpone, curd, dacquoise, crushed meringue, pralines, mousse...)... feel free to chime in! i've love to hear what everyone likes!