I know I've seen something here about cajun food but it's been a while. I don't know if there's anything here in Miami-Dade. But I recall a place in Broward and can't remember the name! Any suggestions for cajun food in Broward?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
A perfect margarita is a thing of beauty, and dangerously easy to make. Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential.