Anyone have a review on this restaurant? I'm staying on Folly and looking for somewhere fairly casual, not too pricy for the first night we are there. I'm thinking we might not go into downtown that night. Perhaps somewhere with a view. Ideas?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.