Anyone have a review on this restaurant? I'm staying on Folly and looking for somewhere fairly casual, not too pricy for the first night we are there. I'm thinking we might not go into downtown that night. Perhaps somewhere with a view. Ideas?
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.