What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Richie Nakano of Hapa Ramen in San Francisco.
**UPDATE: Sometimes life sucks, especially when the ramen world loses a ferocious outpost—Hapa Ramen has since closed its doors.
We change up the traditional oat and nut combo with big flakes of fragrant, crispy coconut and starchy, nutty buckwheat groats. It’s amazing how little oil and sweetener you need to get beautifully browned granola.