Does anyone know how these historical sites have fared? We were booked in for October to Nola, and my heart just breaks for the city, and people. We will be back to halp the economy as soon as tourists are allowed back in.
This incredibly easy seafood dinner uses fresh pineapple and a teriyaki-style sauce for the classic sweet-and-tangy profile of Hawaiian shrimp. The pineapple also concentrates as it bakes and helps keep the rice mixture from becoming too dry.