Went a week ago Friday for a late lunch with my husband and had a wonderful meal. Wish I could remember everything we had - it included a luscious pea soup and beef tartare to start, and I had a striped bass w/ ramps as a main course - don't remember what my husband had. Dessert was a lovely lemon tart. We had drinks to start and a bottle of Oregon Pinot Noir (about $70) and the tab with tip was just south of $200. Service was friendly and professional and we look forward to returning.