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I'm curious to know if anyone has eaten at BAMCafe. Menu looks good, but not sure if it's worth trying...thanks in advance for your responses!
CHOW takes a trip into the heady world of artisanal tofu. Minh Tsai and Dean Ku, cofounders of Hodo Soy Beanery in Oakland, California, lead the way, showing us how tofu, yuba, and nama (or sweet) yuba are made. See our tofu recipes.
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