I've heard that Caesars has new owners. Do any of you know if this is true? A friend went last Friday and said all of the old waiters were gone and that the menus were plastic. Please tell me it isn't so.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Make Kale Caesar Quinoa Salad with Roasted Chicken