Visiting family in Pensacola, we ate at this wonderful little mexican restaurant. My huevos rancheros were fantastic, my husband said he hadn't tasted a burrito that great since me moved away from Austin TX. Very crowded.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.