+
Restaurants & Bars

Cabine M - Montreal airport

westaust | Feb 26, 201103:31 PM     2

Just had dinner at cabine M at the airport (international departures area) and I was more than impressed with my meal, and is definitely a step above pretty much everything else in the airport in terms of dining.

I went for their salmon pot-au-feu, a perfectly cooked piece of salmon, served in a lit broth with carrots green beans mushrooms and scallions. Good flavor, and light, perfect before a flight and most certainly better than the inflight meal.

Good selection of wines by the glass, after all the concept is wine bar and restaurant.

This restaurant is the latest venture by Louis Francois marcotte from le local.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

11 International Dumpling Recipes to Wrap Up Dinner This Fall
Recipe Round-Ups

11 International Dumpling Recipes to Wrap Up Dinner This Fall

by David Klein | Much like the divisive “Is a hot dog a sandwich?” debate, defining a dumpling can be contentious...

Keshi Yená Is Your New Favorite Way to Eat Cheese for Dinner
How To

Keshi Yená Is Your New Favorite Way to Eat Cheese for Dinner

by Kelly Magyarics | If you're seeking a new spin on comfort food, try Curaçao's stuffed cheese dish, keshi yená. It's...

6 Ways to Make Your Smoothies Taste Totally Amazing
How To

6 Ways to Make Your Smoothies Taste Totally Amazing

by Gretchen Lidicker | If you want make the best smoothie of all time, take these easy tips and tricks to heart. Too sweet...

This Cranberry Pumpkin Sourdough Bread Is Peak Fall Baking
How To

This Cranberry Pumpkin Sourdough Bread Is Peak Fall Baking

by Heather Reid | This cranberry pumpkin sourdough bread recipe is the perfect thing to bake all fall—and you can swap...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.