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What to do with cabbage

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What to do with cabbage

Xochitl10 | Nov 12, 2003 05:35 PM

I bought a head of cabbage and only ended up using, oh, about 1/16th of it in the recipe. Now I have something like four pounds of cabbage to use. I'm planning on making cabbage/bacon strudel with it, but that won't expend it all. I'd love hints on what to do with it (bonus thanks if they also answer the moving food question!).

Cheers,
Xochitl10

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