+
Restaurants & Bars

BYOB Experiences in Chicago

Obama is my Homeboy | Jan 24, 200811:00 AM     11

Hi, my name is Jeff and I have been a foodie for about 5 months now. This is my first post and visit to Chowhound. It has been two weeks since my last great food experience (Les Halles in NYC).

I am searching for suggestions on BYOB locations in Chicago that offer great food, yet agree with my post-college budget and mild tendency to drink large amounts of wine in one sitting. Tango Sur is one BYOB experience that I consider great (though the no reservations policy breaks my heart).

Would love to hear all your suggestions. Feel free to include wine or drink suggestions along with the restaurant. Thank you.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

15 Canned Sardine Hacks for a Better Snack
Test Kitchen Notes

15 Canned Sardine Hacks for a Better Snack

by Chowhound Editors | If you're unsure how to eat canned sardines, we have some intriguing ideas for you. Usually tinned...

The Shocking Truth Behind the Triscuit Name Revealed on Twitter
Food News

The Shocking Truth Behind the Triscuit Name Revealed on Twitter

by Jen Wheeler | I love learning about the genesis of odd food names (and words in general), so the recent revelation...

The Care & Feeding of Your Sourdough Starter
Guides

The Care & Feeding of Your Sourdough Starter

by Heather Reid | Sourdough is having a moment—many people are hunkering down at home and embarking on new projects...

How to Nail Your Next Virtual Happy Hour or Dinner Party 
How To

How to Nail Your Next Virtual Happy Hour or Dinner Party 

by David Watsky | Staying in is the new going out—at least for now—and we've some fun ideas for making the most of your...

Trending Discussions

1

Flour Shortage

Updated 8 hours ago 4 comments
2

Grilling Cheese

Updated 6 hours ago 2 comments
5

Cooking in the time of COVID-19

Updated 3 days ago 128 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.